Our Services

Comprehensive commercial kitchen maintenance and technical services designed to maximise uptime, ensure compliance, and extend the life of your equipment. Every service is backed by qualified technicians, robust reporting and a commitment to reliability.

Service 01

Preventative Maintenance Programs

A well-maintained kitchen is a safe, efficient and compliant kitchen. Our preventative maintenance programs are tailored to each facility’s equipment profile, usage patterns and industry requirements.

Scheduled inspections at intervals you choose (monthly, quarterly, bi-annual)
Comprehensive equipment checks: gas, electrical, mechanical, temperature calibration
Detailed service reports with photos, readings and recommendations
Priority dispatch for any in-interval breakdowns
Multi-site portfolio management with consolidated reporting

What We Check

  • Gas supply, pressure and combustion
  • Electrical safety and connections
  • Thermostat calibration & temperature accuracy
  • Door seals, hinges, gaskets & latches
  • Filter, fan & exhaust system condition
  • Water supply, drainage & chemical dosing
  • Wear component assessment & life expectancy
  • Compliance with Australian standards

Rapid Response Framework

  • Priority 1: Critical downtime — 4-hour response
  • Priority 2: Major fault — same business day
  • Priority 3: Minor repair — next business day
  • Remote site scheduled runs available weekly / bi-weekly

Call our service line: 0438 309 746

Service 02

Breakdown & Repair Services

When equipment fails, every minute matters. Our breakdown response is built for minimal disruption: one call, a qualified technician dispatched with the skills and parts to get you back online fast. We service all makes and models of commercial kitchen equipment.

  • Rapid dispatch across all WA regions
  • Licenced gas fitters and refrigeration mechanics
  • Extensive spare parts inventory for common failures
  • Full diagnostic reporting with every call-out
Service 03

Critical Spare Parts Management

Equipment downtime is expensive — especially when you’re waiting on a part. Our spare parts management service ensures the right components are available when you need them, reducing repair times and keeping your kitchen operational.

  • OEM and compatible parts stocked for major brands
  • Consignment stock options for high-volume facilities
  • Expedited sourcing for rare or specialist components
  • Inventory audits and replenishment planning

Common Parts Supplied

Thermostats & sensors Door seals & gaskets Heating elements Gas valves & burners Compressors Pumps & motors Control boards Filter systems Ignition modules Drain & water valves Fan assemblies Belts & bearings

Documentation We Provide

  • Equipment service & inspection reports
  • Gas compliance certificates (Type A & B)
  • Temperature calibration logs
  • Refrigeration log sheets & refrigerant usage
  • Condition assessments & life-cycle forecasts
  • Repair recommendations & cost estimates
  • Multi-site portfolio summary reports
Service 04

Technical Reporting & Compliance

From individual equipment reports to portfolio-wide compliance summaries, our technical reporting gives you the data you need for audits, tenders and informed decision-making. Every service visit generates a professional report with photographs, readings and clear recommendations.

  • Digital reports delivered within 24 hours
  • Compliant with AS/NZS standards and audit requirements
  • Photographic evidence and measurement data included

Need a Service Package?

We’ll design a service program that matches your kitchen, your schedule and your budget. Call or email to discuss your requirements.